wafflecopter

well, its almost the end of the year already! been busy with school and site...

interesting thing i got to do today, i got to prep chickens! basically had to take a boning knife and remove the spine, then cut the carcass in half mmm mmm mmm... >.> was pretty gross but not the first time ive had to do that sort of thing.

if only people knew how gross some food was before it is cooked... lobster part of lobster bisque is just the head part, aka heart spleen and brain, yum yum >.>

anywho, gotta get through the gross stuff to get to the good stuff i guess