busy

oi... been really busy recently - havnt had time to blog. Started at Mitchel's this week - goin really well. Really different than what I'm used to but I gotta say its fun. When I get there the restaurant isn't open for buisness - everything is locked etc... only one chef is there and he lets me in - his name is Chris. Hes a pretty cool guy - just us two for a few hours till the rest of the people who work in the morning show up. Every morning fresh ingredients are delivered, and i gotta say there are lots of em.
I get to do new stuff every day pretty much - which is good because i am learning some good cooking skills from it. (had to temper some eggs the other day - havnt done that in a while - also learned how to skin tomatoes by boiling em then blanching them so the skin peels off). As many of you know I got my uniform recently - chef coat and striped pants - which makes me feel as if I'm really there as more than just an intern.
on a side note i may be working back at omega soon - been talking to Amy (not the teacher - the owner of the bakery) and she does want me to work there, they had two of their people quit recently so they are short staffed. I would really enjoy working there - it was enjoyable when i interned there.
on top of that ive been dealing with collage stuff - got into CSCC for their culinary program etc... now adays there just isnt enough time in one day to get everything done... but I'm managing
p.s. itouches = win
anywho - gonna go get some sleep - cheers