time is flying...

Zomg somebody go catch it i have decided to use absolutely no punctuation in this entry have fun reading it losers
Hey hey kids time to get back into the blogging - had a busy week last week got an interview at Mitchel's Steakhouse which went really well gonna be starting there week after spring break really looking forward to it gotta say how shocked i was at how upscale the place is sure gonna be different
seems like it was just yesterday that i started working at Pattycake and now this is my last week it sure snuck up on me i finally got things down in there and started to settle in more but i guess this is a good thing keeps me moving i guess
talk about risk? (ya, i used some punctuation, sue me) Mitchel's is a damn nice place steaks running at $160 wine at $270 (of course its not all like that, but still) i think that the margin for error here is a lot smaller then at other places - plus if i mess it up with these people i will make a lot of people look bad, only got this place because a former student worked with the head chef at the restaurant - amy contacted him - who then contacted the chef so i REALLY cant let anyone down here gotta give it my all
now this isnt me being nervous or anything i dont want to mess anything up but its gonna push me its motivation to be better I am really looking forward to this its going to be a different experience - from what i hear i will be doing a bit of everything - food prep starting on sauces etc then moving onto line cooking etc.
gotta say though gonna miss pattycake its a really cool place filled with nice people i think that working there definitely gave me a unique experience - not too many vegan places

well off to go waste more time >.>
{o,o}
|),,,,|)
ORLY?

YA RLY - time to raed and speel gud